Thread:Kiyuhito/@comment-24901686-20150128090107/@comment-1395837-20150128093750

Naporitan is the pasta born in Japan. Napoli/Naples is the etymology for that.

A fancier of Naporitan made such home page.
 * http://naporitan.org/
 * https://ja-jp.facebook.com/naporitan.org

Napolitan is often used, but it seems that Naporitan is used most.